VALENTE’S CUCINA
**Participating for One Night Only! Sunday 10/18 for dinner, dine-in or dine-out only (no curbside).
For Oaks to receive the contribution you MUST mention Oaks Restaurant Week.
Born out of the Best of Philly award-winning Valente’s Italian Specialties, Valente’s Cucina is an intimate restaurant that focuses on Abruzzo-inspired seasonal small plates and wine pairings. Enjoy a seasonal menu comprised of fresh, local ingredients and housemade items.
A portion of sales from Restaurant Week benefit the Oaks Food Pantries serving Burlington, Camden and Mercer Counties.
(856) 298-1937
HOW TO ORDER
**Participating for One Night – Sunday, 10/18 for dinner, indoor or outdoor dining only (no curbside).
MENU
$40 per person (no substitutions available)
Aperitivo
Amuse Bouche
Chef’s Selection
Appetizer (choose one)
Roasted Tomato Bisque – San Marzano Tomatoes/Cream/Rosemary Oil/Parmesan Crisp
Shaved Brussels Salad – Bosc Pear/Toasted Walnuts/Ricotta Salata/Dried Cranberries/Warm Pancetta Vinaigrette
Pasta (choose one)
Cacio e Pepe – Gemelli/Locatelli/Black Pepper/Pasta Water
Carbonara – Orecchiette/Crispy Pancetta/Parmigiano- Reggiano/Egg Yolk
Pesto – Basil Linguine/Arugula Pesto/Toasted Pine Nuts/Cherry Tomatoes/Locatelli
Dessert (choose one)
Caramel Apple Pie – Crème Anglaise/Cinnamon Chantilly Cream
Dark Chocolate Mousse – Candied Orange Peel/Crushed Biscotti/Maldon Sea Salt/Rosemary Olive Oil