**Participating for One Night Only! Sunday 10/18 for dinner, dine-in or dine-out only (no curbside).
For Oaks to receive the contribution you MUST mention Oaks Restaurant Week.

Born out of the Best of Philly award-winning Valente’s Italian Specialties, Valente’s Cucina is an intimate restaurant that focuses on Abruzzo-inspired seasonal small plates and wine pairings. Enjoy a seasonal menu comprised of fresh, local ingredients and housemade items.

A portion of sales from Restaurant Week benefit the Oaks Food Pantries serving Burlington, Camden and Mercer Counties.

**Participating for One Night – Sunday, 10/18 for dinner, indoor or outdoor dining only (no curbside).

Download Menu

$40 per person (no substitutions available)

Aperitivo

Amuse Bouche
Chef’s Selection

Appetizer (choose one)

Roasted Tomato Bisque – San Marzano Tomatoes/Cream/Rosemary Oil/Parmesan Crisp

Shaved Brussels Salad – Bosc Pear/Toasted Walnuts/Ricotta Salata/Dried Cranberries/Warm Pancetta Vinaigrette

Pasta (choose one)

Cacio e Pepe – Gemelli/Locatelli/Black Pepper/Pasta Water

Carbonara – Orecchiette/Crispy Pancetta/Parmigiano- Reggiano/Egg Yolk

Pesto – Basil Linguine/Arugula Pesto/Toasted Pine Nuts/Cherry Tomatoes/Locatelli

Dessert (choose one)

Caramel Apple Pie – Crème Anglaise/Cinnamon Chantilly Cream

Dark Chocolate Mousse – Candied Orange Peel/Crushed Biscotti/Maldon Sea Salt/Rosemary Olive Oil